The Cappuccino – Medium Roast

Job: Outstanding with milk

Flavor Profile:
Bold milk chocolate, brown sugar, and roasted nut flavors shine through milk with ease. Full-bodied and creamy, with a comforting sweetness that remains present even after dilution. Smooth and indulgent, with no sharp acidity.

What to expect:
A confident, chocolate-forward espresso that holds its flavor in cappuccinos and lattes.

Our “Cappuccino Blend” is a carefully curated mix of seven Arabica varieties (90%) and a single Robusta variety (10%), sourced from the finest coffee regions of Central America, Africa, and Asia. This classic blend, a staple in many coffee shops and homes, offers medium acidity, balanced sweetness, and a mild bitterness, making it a versatile choice for any coffee lover. Its bright, richly flavored espresso delivers high clarity, making it particularly ideal for milk-based drinks like cappuccinos and lattes, where its nuanced and complex flavors shine through. Whether enjoyed as a pure espresso or in a creamy milk-based creation, our “Cappuccino Blend” consistently offers a delightful and satisfying experience.