Kona Aloha State

Hawaiian coffee from Hawaii’s Kona region is celebrated for its smooth, mild taste and balanced acidity. It features flavor notes of milk chocolate, brown sugar, honey, and subtle floral hints like jasmine and rose. Variations may include tropical fruits and nuts, making it a distinctive choice for coffee enthusiasts.

Experience all of the luxurious flavors of “Kona” graded quality at a fraction of the cost. These beans are “Hawaiian Coffee” graded from the Kona region. This designation means that the beans are from the same plants as Kona coffee, but are not graded in size or quality required for Kona coffee. This grading simply means that they are smaller and sometimes broken, which does not change flavor if roasted correctly.