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$17.99
Notes: Milk chocolate, raisin, cane sugar, roasted peanut
Dark, decadent, and unapologetically bold, this espresso is full-bodied with a syrupy sweetness that reflects the heat and richness of Brazil’s Cerrado region. Sun-ripened cherries were left to hang until saturated with natural sugars, then dried and patio-processed to capture every drop of flavor.
Process & Origin
From the Cerrado, a region known for its fertile soil and long, sunlit days, this natural process lot develops a depth that is unmistakably Brazilian. The patio-drying method enhances sweetness and body, yielding a coffee both rich and approachable.
Brewing Recommendations
Best experienced as espresso, it delivers a smooth, chocolate-forward shot with layers of dried fruit and nutty sweetness. In milk, it transforms into a comfortingly sweet cup, while as drip it remains balanced and full, with a lingering, satisfying finish.
| Weight | N/A |
|---|---|
| Weight Options | 12oz |






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