Beach Bros Coffee
- 3738 Halifax Dr, Port Orange, Florida, United States (US)
- +13862140412
- Paul@beachbroscoffee.com
Title: Beach Bros Coffee
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Vendor Biography
OUR STORY
BEACH BROS COFFEE: A COASTAL PASSION
Beach Bros Coffee was founded by the bros – Paul and Brian – each with a vision to provide locally roasted, specialty-rated coffee. Fueled by their shared passion for the beach and exceptional coffee, they set out to create some of the most unique coastal flavors you can find.
Their journey began with a simple idea: to blend the essence of the coast with the rich, aromatic qualities of high-quality specialty coffee beans. The result? A line of coffees that capture the spirit of the beach in every cup.
CEO/Managing Partner
BRIAN SHLEIFER
Brian Shleifer is a visionary founder of Beach Bros Coffee Company, bringing a diverse background as a financial investor. His journey into the coffee industry was driven by a passion for sustainability and quality. With expertise in sourcing premium beans and innovative brewing techniques, he sets Beach Bros Coffee apart.
With 13 years of military service in the Army, Brian is a seasoned veteran with experience across diverse regions. His leadership skills and work ethic acquired during his service enrich his role at Beach Bros Coffee Company.
Beyond coffee, Brian enjoys travel, family time, and tending to his plant collection. His commitment to excellence propels Beach Bros Coffee to greater heights.
BEACH BROS TODAY
Founded in January 2024, Beach Bros Coffee Company has quickly become a coastal gem. Our journey began with roasting premium beans and debuting our first pop-up at the iconic Jackie Robinson Ballpark in April 2024. This cozy haven has swiftly captured the hearts of locals and visitors alike, becoming a beloved spot for savoring our unique coastal-inspired coffee.
At Beach Bros, we’re proud to offer not just an exceptional in-store experience but also wholesale beans and shipping services, so you can bring the taste of the coast to your own home. Looking ahead, our passionate team is committed to enriching our community with specialty-rated coffee beans that delight every coffee lover’s palate.
OUR COFFEE
AT BEACH BROS COFFEE COMPANY, WE STRIVE TO IMPORT ONLY THE HIGHEST-QUALITY OF COFFEE BEANS.
Our team personally roasts our beans daily then ship them directly to you! You cannot buy specialty rated coffee beans at a lower price.
SPECIALTY RATED COFFEE BEANS
ROASTED IN SMALL BATCHES
HIGH-ALTITUDE FARMING
REDEFINING SPECIALTY COFFEE
In the world of coffee, not all beans are created equal. The term “specialty coffee” signifies a level of excellence that transcends ordinary standards. By definition, specialty coffee is coffee that scores above 80 points on a 100-point scale. This scoring system ensures that only the highest quality beans earn the specialty label. But what truly sets specialty coffee apart?
A NEW STANDARD OF EXCELLENCE
It’s a combination of factors that culminate in an extraordinary cup of coffee. From meticulous cultivation to expert roasting, every step is carried out with precision and passion. Specialty coffee farmers prioritize quality, sustainability, and community support through strict agricultural practices. Our coffee is Rainforest Alliance and C.A.F.E. certified. Both of these certifications underscore our commitment to ethical sourcing and environmental sustainability. This dedication continues through the supply chain, ensuring our beans are handled with utmost care, resulting in a coffee experience that engages all the senses and elevates the act of drinking coffee.
THE JOURNEY TO SPECIALTY
Specialty coffee stands out due to the meticulous care taken at every stage of its journey from farm to cup. These beans are grown at the perfect altitude, during the ideal time of year, in the most fertile soil. They are then harvested at precisely the right moment, ensuring optimal flavor and aroma.
Our commitment to excellence means we offer only single-origin coffee – no blends or compromises. Each cup you enjoy is a pure expression of its origin, unadulterated by mixed beans. This dedication to single-origin integrity ensures that our coffee delivers the unique characteristics of its source, providing an unparalleled coffee experience.
WHY REDEFINE SPECIALTY COFFEE?
The landscape of specialty coffee is ever-evolving. Recent discussions within the industry suggest that it may be time to redefine what we consider “specialty.” While the 80-point benchmark remains a cornerstone, there is growing recognition that other factors contribute to the specialty coffee experience. These include sustainable farming practices, ethical sourcing, and innovative processing methods.
By embracing these additional criteria, we are setting a new standard of excellence. It’s not just about the score; it’s about the story behind each cup. Our vision is to elevate the coffee experience by emphasizing transparency, sustainability, and a deep respect for the craftsmanship involved in producing specialty coffee.
A TASTE LIKE NO OTHER
What does this mean for you? It means every sip of our specialty coffee offers a compelling and flavorful journey. From the bright, fruity notes of our Columbian beans to the rich, chocolatey undertones, each coffee bean tells a unique story. This is not just your average cup of coffee; it is a moment of connection to the land and the people who nurtured it.
EXPERIENCE THE SPECIALTY BEANS
Join us in redefining what it means to savor truly exceptional coffee. Discover the difference that dedication, integrity, and passion make. Experience specialty coffee as it was meant to be. Order a bag today or stop in one of our cafe locations!
OUR FARM IN COLOMBIA
Family-Owned & Relationship-Based
WHERE EXCELLENCE MEETS SUSTAINABILITY: FINCA LA MESETA
Nestled in the heart of Risaralda, Caldas, Colombia, Finca La Meseta stands as a beacon of excellence in the world of coffee. Founded in 1997 by visionary owner William Ramirez and his niece, Yenny Ramirez, our farm is not just a place where coffee is grown; it’s where passion, tradition, and sustainability converge to create something truly exceptional.
FINCA LA MESETA
Located onside a volcanic range 1600 MASL
ELEVATING COFFEE TO NEW HEIGHTS
Perched at an impressive altitude of 1600 meters above sea level, our farming practices are influenced by the unique microclimate and the nutrient-rich soil bestowed upon us by the nearby volcanic range. This high-altitude haven is where our coffee beans, endowed with distinctive flavors and aromas, begin their journey.
A COMMITMENT TO QUALITY AND EMPOWERMENT
At Finca La Meseta, empowerment and quality go hand in hand. As a proud women-run operation, we lead with determination and a deep commitment to empowering the community around us. Our dedication to excellence is recognized through our Rainforest Alliance certification and C.A.F.E. Practices Certification, affirming our pledge to sustainable and ethical coffee production.
SUSTAINABILITY AT OUR CORE
Our approach to coffee cultivation is deeply rooted in sustainability. We understand that producing top-quality, specialty coffee requires more than just skill—it demands respect for the environment and a forward-thinking mindset. By integrating sustainable practices into every aspect of our operations. We ensure that our farm not only produces the finest coffee, but also contributes positively to the well-being of our planet.
A TASTE OF NATURE’S BEST
Every cup of coffee from Café Finca La Meseta tells a story of dedication, heritage, and unwavering commitment to quality. From the rich, volcanic soil of Colombia to your cup, we invite you to experience the unique flavors and aromas that can only come from our beloved farm.
FINCA LA MESETA
The main farm building, where their dedicated team works and resides. This is the heart of the women-run operation, a place of collaboration, passion, and excellence.
Join us on this remarkable journey, and savor the taste of coffee made with care, passion, and respect for nature.